Recipe of Homemade Crispy Kachori

Crispy Kachori.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crispy kachori. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Kachori is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Crispy Kachori is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy kachori using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Kachori:

1. {Make ready 2 of big sized boiled potatoes.
2. {Take 4 of bread slicebreads.
3. {Get To taste of salt.
4. {Prepare of Stuffing.
5. {Prepare 1/2 bowl of poha.
6. {Make ready 1 of onion.
7. {Take 1 inch of ginger.
8. {Make ready 2 tbsp of chopped coriander leaves.
9. {Make ready 1 of Green chilli.
10. {Get To taste of salt.
11. {Get 1/4 tsp of red chilli powder.
12. {Prepare 1/4 tsp of turmeric powder.
13. {Make ready 1/4 tsp of cumin seeds powder.
14. {Take 1/4 tsp of Black pepper powder.
15. {Get as needed of Cooking Oil for deep frying.
16. {Make ready 4 tsp of Green chutney for serving.
17. {Take as needed of water for soaking poha.

Steps to make Crispy Kachori:

1. Make crumbs of bread slices in a mixer. Transfer it in a mixing bowl. Add potatoes and salt and mash it. Knead it like a dough..
2. Wash poha and Soak in water for 5 minutes and keep it in a sieve to drain water. Wash, peel and chop onion, coriander leaves, ginger, green chilli..
3. Now transfer poha in a separate mixing bowl. Add chopped onion etc. and dry masala and mix well..
4. Now take a portion of mixture and make a ball. Like wise make all the balls..
5. Now take a portion of dough. Flatten it on your palms and make a cavity and place Poha ball in it. Cover it from each side in the centre. Again flatten it on your palms. Like wise make all the kachoris..
6. Heat oil in a wok and deep fry kachoris till golden. Flip the side and fry from other side also..
7. Serve hot with green chutney..

So that is going to wrap this up with this special food crispy kachori recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!