Recipe of Perfect Bread and butter pudding

Bread and butter pudding.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bread and butter pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread and butter pudding is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Bread and butter pudding is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding:

1. {Make ready 25 g of butter (or enough to butter all the bread).
2. {Take 10 slices of white bread.
3. {Take 50 g of raisins.
4. {Prepare 2 tsp of cinnamon powder.
5. {Prepare 2 of eggs.
6. {Make ready 350 ml of full fat milk.
7. {Take 50 ml of double cream.
8. {Take 30 g of granulated sugar.

Instructions to make Bread and butter pudding:

1. Grease dish.
2. Butter the bread on one side then cut into triangles.
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
5. Heat the milk and cream up, do not boil.
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

So that is going to wrap this up with this special food bread and butter pudding recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!