Recipe of Perfect Sourdough Bread

Sourdough Bread.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sourdough bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sourdough Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sourdough Bread is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Bread:

1. {Prepare 500 ml of warm milk.
2. {Prepare 180 gr of sourdough starter.
3. {Make ready 13 gr of salt.
4. {Get 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
5. {Prepare 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Instructions to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that's going to wrap it up for this special food sourdough bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!