Recipe of Quick Chocolate swirl bread

Chocolate swirl bread.

Chocolate swirl bread

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chocolate swirl bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate swirl bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chocolate swirl bread is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocolate swirl bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate swirl bread:

  1. {Make ready of Main dough.
  2. {Get 250 g of bread flour.
  3. {Make ready 170 g of milk.
  4. {Get 3 g of Yeast.
  5. {Make ready 5 g of salt.
  6. {Take 40 g of Sugar.
  7. {Prepare 25 g of butter.
  8. {Take of Chocolate dough.
  9. {Take 10 g of chocolate powder.
  10. {Get 15 g of milk.

Steps to make Chocolate swirl bread:

  1. Mix everything together for the main dough, after 30 mins, add in butter to knead, the dough become sticky.
  2. After 10-15mins, it will become non. Sticky dough ; divided the dough in 2 and add in the ingredient for the chocolate dough, and mix well..
  3. Wait an hour, for it to double in size.
  4. Take the dough n press it to release the air, do the same with both dough.
  5. Roll it into rectangular shape.
  6. Put them tgt.
  7. Roll them tgt.
  8. Put oil in the case, let it rise for 30 mins.
  9. Put it in oven 180 degree for 20 min.

So that is going to wrap this up for this exceptional food chocolate swirl bread recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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