Recipe of Quick Smoked Salmon & Egg on Sourdough

Smoked Salmon & Egg on Sourdough.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon & egg on sourdough. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon & Egg on Sourdough is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked Salmon & Egg on Sourdough is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon & egg on sourdough using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon & Egg on Sourdough:

1. {Take 4 of eggs.
2. {Prepare 4 slices of sourdough bread.
3. {Get of Butter.
4. {Take 200 g of smoked salmon.
5. {Take 4 of anchovy fillets.

Instructions to make Smoked Salmon & Egg on Sourdough:

1. Poach the eggs. I allow 4 minutes in a rolling simmer..
2. Meanwhile, toast and butter the bread and generously cover each slice with smoked salmon..
3. Add a poached egg to each slice and top with an anchovy fillet..

So that is going to wrap it up with this exceptional food smoked salmon & egg on sourdough recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!