Recipe of Speedy Easy no-knead Maltese bread

Easy no-knead Maltese bread.

Easy no-knead Maltese bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy no-knead maltese bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy no-knead Maltese bread is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Easy no-knead Maltese bread is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy no-knead Maltese bread:

  1. {Make ready 3 cups of Strong white flour.
  2. {Take 2 tbsp of Olive oil.
  3. {Make ready 1.5 cups of warm water.
  4. {Prepare 1.25 tsp of Salt.
  5. {Make ready 2 tbsp of Yeast.

Steps to make Easy no-knead Maltese bread:

  1. Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed..
  2. Leave to prove in a warm place for 1.5 - 2 hours..
  3. Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c..
  4. Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking..
  5. The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins..

So that's going to wrap it up for this exceptional food easy no-knead maltese bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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