Recipe of Super Quick Homemade Moong Dal Toast

Moong Dal Toast.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moong Dal Toast is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Moong Dal Toast is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal toast using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Toast:

1. {Prepare 1 cup of yellow moong dal.
2. {Prepare 2-3 of green chilli.
3. {Make ready 1 pc of ginger.
4. {Prepare 1 of dry red chilli.
5. {Take 1 of grated carrot.
6. {Make ready as per taste of salt.
7. {Make ready 1/2 tsp of red chilli powder.
8. {Get 1/2 tsp of cumin seeds.
9. {Make ready 1 tbsp of chopped coriander.
10. {Take 8 slices of bread.
11. {Make ready As needed- of butter for cooking.

Steps to make Moong Dal Toast:

1. Soak yellow moong dal at least for 1 hour..
2. Drain out the water and add it to mixer jar with ginger & chillies.
3. Add little water n grind it to a smooth paste.
4. Transfer to a bowl and add all the spices & carrot, coriander to it Mix well..
5. Heat a tawa.Apply butter and toast the bread from bothside..
6. Spread batter on both the sides. apply butter on tawa and put the bread on it. cover it n cook.
7. Flip n cook from both the sides..
8. Cut into triangular shape & enjoy with ketchup up or chutney..

So that is going to wrap this up for this exceptional food moong dal toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!