Recipe of Super Quick Homemade Ofada stew & breaded oven baked chicken

Ofada stew & breaded oven baked chicken. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts Ingredients.

A delicious stew rich in assorted meats and with a super unique. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada sauce/stew is one of the most sought after Nigerian delicasy.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ofada stew & breaded oven baked chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts Ingredients.

Ofada stew & breaded oven baked chicken is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Ofada stew & breaded oven baked chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ofada stew & breaded oven baked chicken using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ofada stew & breaded oven baked chicken:

1. {Get 2-4 of chicken pieces (duhhh).
2. {Take of rice.
3. {Make ready 3 of eggs.
4. {Prepare of your choice of vegetables (I use mange-tout, baby corn, spring onions and baby brocolli).
5. {Make ready 3 of Anaheim peppers.
6. {Get 2-3 of red bell peppers.
7. {Get of Panko bread crumbs.
8. {Take 1 tbsp of coriander.
9. {Make ready 3/4 tbsp of cumin.
10. {Get 3/4 of thyme.
11. {Make ready 1 tsp of cinnamon, chilli flakes, parsley and paprika.
12. {Take 1/2 tbsp of chopped garlic.
13. {Take 1/2 tbsp of chopped ginger.
14. {Prepare 1/2 tbsp of salt.
15. {Prepare of rosemary (optional, but helps with taste, hmmn hmnn mnn).
16. {Take of for the ofada stew:.
17. {Get 2-3 of maggi/knorr bouillon cubes.
18. {Take 1/2 of – 1 tbsp crayfish.
19. {Prepare 3/4 tbsp of Iru.
20. {Prepare 1/2 tbsp of thyme.
21. {Prepare 1 of – 2 tsp salt.
22. {Make ready 150 of – 200ml palm oil.

This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it is delicious. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the This stew uses a combination of Green colored peppers together with onions and it's spiced using. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started!

Instructions to make Ofada stew & breaded oven baked chicken:

1. Ok, First step is to season your chicken and leave to marinade anywhere from 3 hours to overnight. Then when that is all done, bring out your chicken and dip into egg, then into bread crumbs, then sprinkle coriander on it and toss into oven. (180 d.F for about 45 minutes. I prefer my meat not too moist, so I add little oil and tend to use a cloth to dab out the extra moisture in-between cooking)..
2. Boil your rice! done! moving on!.
3. Steam or sauté your vegetables! done! moving on! we’re making time here aren’t we? I LAV IT!.
4. Now, time for the stew we have all been waiting for. For your Ofada stew, cut up your Anaheim peppers and bell peppers and blend slightly rough in a blender, with some added water to help the peppers blend properly..
5. Once blended, get your pot/pan and put into it your blended mix, and leave on medium heat for a while, until the fluid has dried up and all you are left with is a dry pepper mix. This allows the pepper to really soak up the palm oil and seasonings and also, your stew does not have taste stolen from it by excess fluid. Refer to the image attached.
6. Now, in the same pan/pot or a new one if you’d like, add your palm oil and leave on medium heat for 5-6 minutes, it will start to smoke, don’t worry, this is just the bleaching process. Now add Iru and chopped onions and fry for about 5 minutes, (at this point, if you were doing it with assorted meat, this is where you would add them to fry, they will absorb the oil, but eventually release it back). After frying your Iru and onions for 5 minutes, add your crayfish, salt and other seasonings..
7. Leave to fry-cook for another 2 minutes, then add your dry pepper mix. The mix will cook just like if you were using meat, it will absorb the oil, cook, and then release it back to the top, once you start to see your oil rise to the top, it means your stew is ready. At this point, you can either take it off, dish it and eat it because you cannot wait any longer as the suspense is killing you and the family, or you could just cook it for 5 more minutes to darken more..
8. That is it, ladies and gentlemen, and your finished stew should look something like this.
9. Now go ahead and combine all and enjoy your meal. leave any comments below of what you think! your own recipes! how will you tweak this? do you have a way to make it better? or do you just want to tell me I am awesome!.

Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ayamase stew which is also known as Ofada stew or designer stew is native Yoruba stew served with ofada rice (unpolished brown rice), it is usually prepared with green peppers and sometimes with the. Keywords: Ofada stew, Ofada sauce, Ayamase,Palm Oil Stew, Ofada Green Bell Peppers Sauce, Ofada Red Bell Peppers Sauce, Designer stew, Obe ata dindin.

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