Recipe of Ultimate Shahi Tukda (Indian bread pudding)

Shahi Tukda (Indian bread pudding).

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, shahi tukda (indian bread pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Tukda (Indian bread pudding) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shahi Tukda (Indian bread pudding) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukda (Indian bread pudding):

1. {Prepare 6 of bread slices.
2. {Prepare 3/4 cup of ghee for frying.
3. {Take 1/3 cup of sugar.
4. {Take 1/2 cup of water.
5. {Take 1/2 tsp of cardamom powder.
6. {Take 3 1/2 cup of milk for rabdi.
7. {Make ready 4 tbsp of sugar.
8. {Get 1 pinch of saffron.
9. {Get 4 tbsp of nuts for garnish.

Steps to make Shahi Tukda (Indian bread pudding):

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy..
2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame..
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready..
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate..
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled.

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