Simple Way to Make Ultimate Bread and butter pudding

Bread and butter pudding.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread and butter pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread and butter pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread and butter pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding:

1. {Get 850 ml of milk.
2. {Get 400 grams of stale bread broken into little chunks.
3. {Prepare 200 grams of raisins.
4. {Prepare 125 ml of dark rum.
5. {Get 100 grams of butter.
6. {Make ready 200 grams of sugar.
7. {Prepare of fine dried breadcrumbs.
8. {Take 5 of lightly beaten eggs.

Steps to make Bread and butter pudding:

1. Soak raisins in the rum for about 30 minutes.
2. Bring milk to a boil. Add butter and sugar..
3. Soak bread with the hot milk mixture for about half hour.
4. Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs.
5. Drain raisins and add to the bread and milk. Add the eggs to mixture.
6. Pour mixture into spring form and bake until golden at 180C for about 30 minutes.

So that is going to wrap this up for this exceptional food bread and butter pudding recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!