Simple Way to Make Ultimate Ragda Pattice

Ragda Pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.

Ragda is the gravy made with white peas and patties are potato pattice. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.

Ragda Pattice is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Ragda Pattice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ragda pattice using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragda Pattice:

1. {Make ready of for pattice.
2. {Prepare 4/5 of boiled potatoes.
3. {Make ready 1 tbsp of ginger chilli paste.
4. {Get as per taste of Salt.
5. {Get 1/2 tsp of haldi.
6. {Get 1 cup of bread crumbs/or corn flour/arrowroot.
7. {Make ready as required of Oil for cooking.
8. {Make ready of Ragda:-.
9. {Take 250 gm of -Dry white peas.
10. {Get 1/2 tsp of haldi.
11. {Take as per taste of Salt.
12. {Get of For Tadka:-.
13. {Prepare 1 tbsp of oil.
14. {Make ready 1 tsp of mustard seeds.
15. {Take 1/2 tsp of hing.
16. {Get 1 tsp of red chilli powder.
17. {Make ready of For serving.
18. {Get 1 cup of green chutney.
19. {Make ready 1 cup of tamarind chutney.
20. {Prepare 1/2 cup of red chutney.
21. {Make ready 2-3 of chopped tomatoes.
22. {Make ready 2 of chopped onions.
23. {Prepare 1 tbsp of chat masala.
24. {Make ready 100 gms of nylon sev.
25. {Make ready 1 cup of pomegranate seeds.
26. {Make ready 1 tbsp of Coriander leaves.

Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. ragda patties or ragda pattice video recipe combine well and prepare pattice. shallow fry to golden brown and crisp. in a plate pour prepared ragada and place pattice. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away.

Steps to make Ragda Pattice:

1. First soak dry peas overnight & then pressure cook with salt & haldi till 4-5whistles.
2. Mash boiled potatoes add all the ingredients and make tikki.
3. Roast on hot tawa from both the sides very hently on low flame.
4. Heat oil and add mustard seeds and hing...then add red chilli powder and pour to ragda...add some coriander leaves & mix.
5. Now in a serving plate put 2/3tikkis.....pour 1tbsp ragda on it...then put chopped onion tomatoes..sprinkle chat masala..drizzle all the chutneys..pomegranate seed,sev & coriander leaves..:serve & enjoy 😊.

Keep in mind that ragda pattice is always.. For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed. PATTICE (PATTIES). white bread a slice. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter.

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