Step-by-Step Guide to Make Favorite Bread and butter pudding

Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Bread and Butter Pudding is surely the ultimate use of leftover bread!!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bread and butter pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bread and butter pudding is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread and butter pudding:

1. {Make ready 25 g of butter (or enough to butter all the bread).
2. {Get 10 slices of white bread.
3. {Take 50 g of raisins.
4. {Make ready 2 tsp of cinnamon powder.
5. {Take 2 of eggs.
6. {Get 350 ml of full fat milk.
7. {Prepare 50 ml of double cream.
8. {Prepare 30 g of granulated sugar.

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a thing of beauty. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest.

Instructions to make Bread and butter pudding:

1. Grease dish.
2. Butter the bread on one side then cut into triangles.
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
5. Heat the milk and cream up, do not boil.
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Beat together the eggs, melted butter, vanilla and milk.

So that is going to wrap this up with this special food bread and butter pudding recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!