Step-by-Step Guide to Make Homemade SEMPOL AYAM (Chicken Skewers Sausage)

SEMPOL AYAM (Chicken Skewers Sausage).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sempol ayam (chicken skewers sausage). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

SEMPOL AYAM (Chicken Skewers Sausage) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. SEMPOL AYAM (Chicken Skewers Sausage) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):

1. {Get 500 gram of minced chicken.
2. {Get 250 gram of tapioca flour.
3. {Take 4 of thinly spring onion (I use parsley).
4. {Take 2 of eggs.
5. {Take 1 of large carrot, grated.
6. {Get of Ground Spices :.
7. {Make ready 3 of shallots.
8. {Get 5 of of garlic.
9. {Get 3 tablespoon of fried shallots (optional).
10. {Take 1 teaspoon of salt.
11. {Make ready 1 teaspoon of pepper.
12. {Get of For the Skin :.
13. {Prepare 2-3 of Eggs finely beatten.
14. {Take of Bread crumb/ panko crumb enough to diping.

Instructions to make SEMPOL AYAM (Chicken Skewers Sausage):

1. Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky..
2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill..
3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste..

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