Step-by-Step Guide to Make Ultimate Thai Milk Tea Bread with Cheese Fillings

Thai Milk Tea Bread with Cheese Fillings.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:

1. {Make ready of Sponge dough:.
2. {Make ready 180 g of baker’s flour.
3. {Take 150 ml of water.
4. {Make ready 1/2 tsp of yeast.
5. {Make ready of 2 nd dough:.
6. {Take 250 g of baker’s flour.
7. {Get 40 g of caster sugar.
8. {Prepare 1 tsp of salt.
9. {Get 1 tbsp of yeast.
10. {Prepare 25 g of milk powder.
11. {Get 100 ml of whipping cream.
12. {Make ready 100 ml of milk tea (I used instant Thai milk tea).
13. {Prepare 40 ml of fresh milk.
14. {Make ready 1 of egg.
15. {Get 40 g of unsalted butter.
16. {Prepare of Fillings (mix all ingredients below together):.
17. {Make ready 25 g of all purpose plain flour, pan roasted.
18. {Take 30 g of milk powder.
19. {Get 20 g of cheddar cheese, grated.
20. {Prepare 30 g of caster sugar.
21. {Make ready 50 g of unsalted butter.

Steps to make Thai Milk Tea Bread with Cheese Fillings:

1. Make sponge dough the night before and keep it in the fridge for at least 10 hours.
2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
3. In a big mixing bowl, mix all of the dry ingredients..
4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.

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