Step-by-Step Guide to Prepare Perfect Sheermal bread: Persian Naan Bread:

Sheermal bread: Persian Naan Bread:.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sheermal bread: persian naan bread:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheermal bread: Persian Naan Bread: is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sheermal bread: Persian Naan Bread: is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheermal bread: Persian Naan Bread::

1. {Get 3 cups of all purpose flour.
2. {Make ready 1 cup of warm milk.
3. {Make ready 1/2 cup of sugar.
4. {Take 100 g of melted butter.
5. {Get 1 of large egg, beaten.
6. {Make ready 1 of egg yolk, beaten (egg wash).
7. {Prepare 1 Tbsp of dried yeast.
8. {Prepare of Sesame seeds & nigella seeds (optional).
9. {Get 1/2 tsp of salt.
10. {Get as needed of More warm milk.

Steps to make Sheermal bread: Persian Naan Bread::

1. In a bowl, mix sugar, yeast, and warm milk together. In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together..
2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. Cover the dough, and let to rest until double in size..
3. Preheat the oven to 160°C. Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. Transfer the dough into the oven and bake for 20-25 minutes until golden brown. Enjoy !.
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