Steps to Prepare Any-night-of-the-week Eggy Crumpets, Bacon & Maple Syrup

Eggy Crumpets, Bacon & Maple Syrup.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, eggy crumpets, bacon & maple syrup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggy Crumpets, Bacon & Maple Syrup is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Eggy Crumpets, Bacon & Maple Syrup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have eggy crumpets, bacon & maple syrup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggy Crumpets, Bacon & Maple Syrup:

1. {Get 4 of crumpets.
2. {Make ready 6 rashers of smoked bacon.
3. {Make ready 4 of eggs.
4. {Get of Milk.
5. {Prepare of Maple syrup.
6. {Make ready of Black pepper.
7. {Prepare of Salt.
8. {Prepare of Oil.

Steps to make Eggy Crumpets, Bacon & Maple Syrup:

1. Whisk 4 eggs in a bowl and add a splash of milk along with pepper and salt - to taste..
2. In a large dish, tip the egg mixture in and soak the crumpets. Leaving them in there for a few minutes each side..
3. Prepare a frying pan with a dash of oil to stop the crumpets sticking..
4. Place the crumpets in the pan, bottom down and pour some of the egg mixture into the pockets of the crumpets..
5. Cook for a few minutes either side. Everyone likes their eggs cooked differently..
6. Serve on a plate with cooked smoked bacon, smothered in golden syrup..
7. Enjoy 😋.

So that is going to wrap this up with this special food eggy crumpets, bacon & maple syrup recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!