Steps to Prepare Perfect Breakfast Pesto Flatbreads

Breakfast Pesto Flatbreads.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, breakfast pesto flatbreads. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Pesto Flatbreads is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Breakfast Pesto Flatbreads is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. {Prepare 2 of gluten free flatbreads or pitta breads.
2. {Get 2 of tsps dairy free pesto (see recipe).
3. {Take 2 of eggs.
4. {Take handful of rocket.
5. {Take 8 of cherry tomatoes halved.
6. {Get 2 tbsps of dairy free cheese shavings.
7. {Make ready of salt and pepper for seasoning.

Steps to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta Spread the dairy free basil pesto on top.
2. Heat some cooking oil in a large shallow pan Crack in the two eggs and fry until the yolk is still runny - about 3 minutes.
3. Place the eggs onto each flatbread Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper.

So that's going to wrap this up for this special food breakfast pesto flatbreads recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!