How to Make Homemade Marzipan Stuffed Sultana (Raisin) Bread Cake

Marzipan Stuffed Sultana (Raisin) Bread Cake.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. {Make ready 1/2-1 cup of Rum Steeped Sultanas OR Raisins (see recipe).
2. {Prepare of Zest of 1/2 Lemon *grated.
3. {Take 20 g of Butter *to spread over the baked cake.
4. {Make ready of Icing Sugar for dusting.
5. {Take of Pastry.
6. {Take 2 teaspoons of Dry Yeast.
7. {Prepare 1 cup of Bread Flour.
8. {Prepare 1 cup of Plain Flour *plus extra for kneading.
9. {Take 1/4 cup of Sugar.
10. {Take 1/2 teaspoon of Salt.
11. {Get 1 teaspoon of Ground Cinnamon.
12. {Make ready 1/4 cup of Milk.
13. {Prepare 2 of Eggs *room temperature, lightly whisked.
14. {Prepare 60 g of Butter *softened.
15. {Get of Marzipan.
16. {Make ready 1 cup of Almond Meal.
17. {Take 1 cup of Icing Sugar (Powdered Sugar).
18. {Make ready 2 tablespoons of Milk.

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..

So that is going to wrap this up for this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!