Recipe of Speedy Bolognese-Feta Aubergine cream on Toast
Bolognese-Feta Aubergine cream on Toast.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bolognese-feta aubergine cream on toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bolognese-Feta Aubergine cream on Toast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- {Get 2 of aubergines.
- {Get 1 clove of garlic.
- {Take 100 g of feta cheese.
- {Get 150 g of bolognese sauce.
- {Take 1 tbsp of mayonnaise.
- {Make ready 1 tsp of cumin.
- {Take 1 handful of chives.
- {Make ready of Salt and Pepper.
- {Get 1 pack of Toast bread.
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside..
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down..
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste..
- Serve on toast!.
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