Simple Way to Prepare Super Quick Homemade PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. {Prepare of pasta.
2. {Take of spaghetti.
3. {Make ready of small potatoes, peeled & diced.
4. {Prepare of basil, chopped.
5. {Make ready of avocado, cut into quarters.
6. {Get of garlic, crushed with knife.
7. {Take of olive oil + extra (if needed).
8. {Prepare of salt & pepper.
9. {Take of salad.
10. {Get of cherry tomatoes, cut into quarters.
11. {Make ready of rocket leaves, torn.
12. {Make ready of red onion, sliced.
13. {Get of coriander, chopped.
14. {Make ready of cannellini beans.
15. {Prepare of salad dressing.
16. {Take of agave syrup.
17. {Take of red wine vinegar.
18. {Prepare of sesame oil.
19. {Get of salt & pepper.
20. {Take of bread.
21. {Take of herb & garlic butter (refer to recipes) sliced into rounds.
22. {Prepare of baguette, cut 5-10cm (vegan bread).

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

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