Step-by-Step Guide to Make Super Quick Homemade Sweet Potato Brötchen (Bread Rolls)

Sweet Potato Brötchen (Bread Rolls).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato brötchen (bread rolls). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Brötchen (Bread Rolls) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sweet Potato Brötchen (Bread Rolls) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato brötchen (bread rolls) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Brötchen (Bread Rolls):

1. {Get of sweet potatoes.
2. {Prepare of butter or olive oil.
3. {Make ready of salt.
4. {Get of rye flour.
5. {Take of bread flour or all-purpose flour.
6. {Make ready of dry yeast or 10 g fresh yeast.
7. {Get of water (add a little at a time).
8. {Make ready of sesame seeds (optional).

Steps to make Sweet Potato Brötchen (Bread Rolls):

1. Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable..
2. In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork..
3. Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist..
4. Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface..
5. Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes..
6. If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in..
7. Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours..
8. After 9 hours the dough will be about doubled! Dived into 8 equal pieces..
9. Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth..
10. Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it..
11. Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too).
12. Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes].
13. Remove from oven and let cool on a rack. Enjoy!.

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