Step-by-Step Guide to Prepare Favorite Pizza bread - no knead, with spicy mincebeef & caramelised onion

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2 Aug, 2021

Pizza bread - no knead, with spicy mincebeef & caramelised onion.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pizza bread - no knead, with spicy mincebeef & caramelised onion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pizza bread - no knead, with spicy mincebeef & caramelised onion is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pizza bread - no knead, with spicy mincebeef & caramelised onion is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pizza bread - no knead, with spicy mincebeef & caramelised onion using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:

{Get 4 cup of all purpose flour.
{Get 2 tsp of himalayan salt.
{Prepare 2 tbsp of sugar (less if you don’t like sweet).
{Take 2 1/2 tsp of fast acting yeast/ instant (dont use active dry yeast).
{Get 2 cups of warm water (I microwave for 90 second).
{Make ready of Finishing touch*.
{Get 1/4 cup of extra virgin oil.
{Get of Cheese (I used shredded mozarella).
{Take of Topping for caramelised onion***.
{Make ready 2 tbsp of olive oil.
{Get 2 of onion slice thinly.
{Make ready 1 tsp of sugar.
{Prepare of Salt.
{Take of Topping spicy mince beef****.
{Prepare 200 gr of mince beef.
{Prepare 1 tsp of garlic (optional).
{Prepare 1 tsp of chilli powder.
{Get Pinch of Pepper & salt & sugar.

Instructions to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:

In big bowl, pour: flour, sugar, yeast, salt. Mix them with wood spatula. Pour warm water little by little and mix till you cant see anymore water. It should be quite stick, use scrapper if sticky to help..
Cover the bowl with clean dish towel. and leave it in the kitchen for 60-75 minutes till rise. This will now ready to use if you want😉.
Dough: If you want to fridge, prepare 2 plastic. Deflate and divided dough into 2, put some extra virgin oil around the dough, make a ball and put it on the plastic. Close and refrigerate. (Make sure it come to room temperature before you use it). -about an hour before using.
Now: Deflate and divide into 2. Brush two sheet pans, each with about 2 Tablespoons of olive oil. (I used parchment paper.) This makes it easier to spread the dough out and to remove the pizzas after baking..
Rub your hands with some olive oil and use them to turn the dough into a ball and onto the prepared pans. Gently spread the dough out towards the edges of the pan. If it sticky, use more oil in your hand. Leave it to rise for 30 minutes.
Then heat the oven for 230c. We are going to cook for 5minutes first, so its not soggy when we add the topping. See below:.
Now, use fork to poke the dough all over, then bake without topping for 5 minutes. Take it out..
Brush the remaining olive oil on the surface of dough all over. Top the pizza with toppings: I start with a bit of cheese, toppings and more cheese. You can drizzle more oil if you want on top..
Put it back to the oven for another 15-20 minutes till the cheese is bubbly. Depend on your oven.
To Make caramelised onion ****. In hot pan add olive oil, add the onion and bit of salt. Stir fry in medium heat. Add the sugar. Keep stirring in low heat till caramelised. Turn off and set aside..
To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef. Set aside..

So that is going to wrap it up for this special food pizza bread - no knead, with spicy mincebeef & caramelised onion recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!