Steps to Prepare Favorite Fresh Garlic Naan breads

Fresh Garlic Naan breads.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, fresh garlic naan breads. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh Garlic Naan breads is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Fresh Garlic Naan breads is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Garlic Naan breads:

1. {Prepare 250 g of plain flour.
2. {Get 2 tsp of sugar.
3. {Make ready 1/2 teaspoon of baking powder.
4. {Make ready 2 tablespoons of oil.
5. {Make ready 1/2 teaspoon of salt.
6. {Make ready 120 ml of milk.
7. {Take of Minced garlic.
8. {Get of Onion seeds.
9. {Make ready of Water.

Instructions to make Fresh Garlic Naan breads:

1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel..
2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy.....😊.

So that's going to wrap this up for this exceptional food fresh garlic naan breads recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!