Easiest Way to Make Award-winning No Knead Gardenscape Bread
No Knead Gardenscape Bread.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, no knead gardenscape bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
No Knead Gardenscape Bread is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. No Knead Gardenscape Bread is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook no knead gardenscape bread using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make No Knead Gardenscape Bread:
- {Take 500 g of all purpose flour.
- {Prepare 340 ml of warm water.
- {Get 7 g of dried yeast.
- {Get 3 tbsp of Olive oil or sunflower oil.
- {Get 2 tsp of white sugar.
- {Make ready 2 tsp of salt.
- {Make ready of Herbs and vegetables.
Instructions to make No Knead Gardenscape Bread:
- In a large bowl, whisk warm water, dried yeast, sugar and oil until well mixed..
- Then, combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough..
- Cover it with a plastic wrap or kitchen towel and let stand in a warm place for 3-4 hours or until the dough doubled in size..
- After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil. Cover it with a towel and let stand on the counter top for 30 minutes..
- Meanwhile, preheat the oven to 190C degree. After 30 minutes. Then, use your favourite herbs and vegetables and place on the dough and gently press them on the dough to create a garden like design on the dough. Place it in the oven and bake it for 25-30 minutes..
- Let it cool and brush some oil before slicing..
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