Easiest Way to Make Award-winning Soft Milk Bread

Soft Milk Bread.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, soft milk bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Milk Bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Soft Milk Bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soft milk bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft Milk Bread:

1. {Take 1 kg of plain flour.
2. {Prepare 6 tablespoons of sugar.
3. {Get 20 g of salt.
4. {Make ready 20 g of dry yeast (2 sachets of 10g) or 30 of fresh yeast.
5. {Get 3 of eggs.
6. {Get 2 TBSP of melted but not hot butter.
7. {Make ready 450 ml of milk (warm).
8. {Prepare 1 of beaten egg for brushing.

Instructions to make Soft Milk Bread:

1. In a bowl, place the flour, sugar, and salt. Mix everything very well..
2. Then add the dry yeast and mix a bit more. Add eggs, butter, and warm milk. If you are using fresh yeast, dissolve it all in half of the milk before adding it to the flour..
3. With your hands, mix and knead the dough. If you have a mixer, use the hook piece for kneading..
4. Transfer it to a smooth surface and continue kneading the dough for about 10 minutes or until it is very smooth and homogeneous; TIP: if the dough is too soft, add a little flour if it is too dry, add a little bit of water..
5. Return the dough to the bowl and cover it with a cloth; Let stand for 50 minutes;.
6. After that time, divide the dough into equal sizes; TIP: you can divide the dough into any size you like; Take each piece, open it, and roll to shape..
7. Place the rolls in a greased and floured baking tray or lined with parchment paper, leaving a space for them to grow. After that, cover the rolls with a cloth and let stand for another 40 minutes or until doubled in size..
8. Pre-heat the oven at 180ºC. Egg brush each roll. Bake for about 30 minutes or until golden brown..

So that's going to wrap this up with this exceptional food soft milk bread recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!