Easiest Way to Prepare Quick 🍔🍞Focaccia Italian Bread🍞🍔

🍔🍞Focaccia Italian Bread🍞🍔.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍔🍞focaccia italian bread🍞🍔. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

🍔🍞Focaccia Italian Bread🍞🍔 is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. 🍔🍞Focaccia Italian Bread🍞🍔 is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. {Get 350 g of all-purpose flour.
2. {Get 200 ml of lukwarm water.
3. {Prepare 1 of small red onion, one half cut into slices and the rest diced.
4. {Make ready 2 tsp of dried parsley or sage.
5. {Make ready 1 tbsp of olive oil.
6. {Prepare 1 tsp of sugar.
7. {Get 1 tsp of yeast.
8. {Make ready 1/2 tsp of salt.
9. {Make ready of For the seasoning.
10. {Prepare 2 tbsp of olive oil.
11. {Get of Red onion.
12. {Prepare of Dried parsley.
13. {Make ready of Sea salt.
14. {Get of Freshly ground black pepper.

Steps to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate..
2. Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. Mix to a smooth dough by hand Or use electric mixer. Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency..
3. Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm)..
4. Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. Remove the focaccia from the tin and place on a wire rack to cool..
5. #Notes: This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves..

So that is going to wrap it up for this exceptional food 🍔🍞focaccia italian bread🍞🍔 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!