How to Make Perfect Banana Bread

Banana Bread.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Banana Bread is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have banana bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. {Prepare 2 cups of all-purpose flour.
2. {Take 1 tsp of baking powder.
3. {Get 1/2 tsp of baking soda.
4. {Take 1/4 tsp of salt.
5. {Take 1/2 tsp of ground cinnamon.
6. {Prepare 1/2 cup of unsalted butter, room temperature.
7. {Get 3/4 cup of light brown sugar.
8. {Prepare 2 of large eggs.
9. {Prepare 1/3 cup of sour cream / Greek yogurt.
10. {Prepare 2 cups of mashed bananas (about 4 large ripe bananas).
11. {Prepare 1 tsp of vanilla extract.

Steps to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..

So that is going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!