How to Prepare Homemade Indian stuffed bread rolls
Indian stuffed bread rolls.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, indian stuffed bread rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Indian stuffed bread rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Indian stuffed bread rolls is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indian stuffed bread rolls:
- {Get 4 of boiled potatoes.
- {Take 1 of chopped green chilli.
- {Take 1/2 of chopped onion.
- {Make ready 1 tsp of garam masala.
- {Take 1/2 tsp of red chilli powder.
- {Get of Some fresh cilantro/corriander chopped.
- {Take 1/2 cup of green peas boiled.
- {Take to taste of Salt.
- {Prepare slices of Bread.
- {Take of Oil for frying.
Instructions to make Indian stuffed bread rolls:
- Mash boiled potatoes, add onions, chillies, corriander & spices..
- Add boiled peas.
- Cut the sides from bread slices.
- Soak bread in water for 1 sec (not too long & 1 at a time).
- Squeeze water from the bread by pressing it gently.
- Place mash potatoes mixture on bread.
- Make a roll by combining all sides gently.
- Prepare all rolls & meanwhile heat oil in pan for frying.
- Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney.
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