Recipe of Perfect Wool roll bread:

Wool roll bread:.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, wool roll bread:. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wool roll bread: is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Wool roll bread: is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wool roll bread: using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wool roll bread::

1. {Prepare of 🌻For Dough:.
2. {Get 1/3 cup (80 ml) of lukewarm milk.
3. {Take 2 tsp of yeast.
4. {Get 2 of & 1/8 cups (300g) Bread flour.
5. {Take 1/8 cup (30 g) of sugar.
6. {Get 2 Tbsp of dry milk powder.
7. {Get 1/2 cup of whipping cream.
8. {Make ready 1 of egg beaten.
9. {Prepare 3/8 cup (30 g) of melted butter.
10. {Take as needed of Lukewarm milk or tepid water.
11. {Take of 🌻For glazing: 1 egg yolk + 1 Tbsp milk (whisk well and set aside).
12. {Make ready of 🌻For stuffing:.
13. {Take 1/4 cup of green raisins.
14. {Prepare 1/4 cup of golden raisins.
15. {Take 1/2 tsp of cinnamon powder.
16. {Make ready 1 Tbsp of desiccated coconut (Mix everything in a small bowl and set aside).
17. {Take of 🌻Other: 9 inch round cake tin Parchment paper / greaseproof paper.

Instructions to make Wool roll bread::

1. In a glass measuring cup, combine the yeast and lukewarm milk mix well and let it sit for 10 minutes. In the meantime, mix the flour, dry milk powder and sugar in a large bowl. Make a well in the centre then add whipping cream,egg,melted butter and yeast mixture and stir into the dry ingredients..
2. Knead with your hands until the dough forms a smooth, soft ball, about 4-5 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours..
3. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into ovals or shape. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture.
4. .
5. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that. Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper. Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size..
6. .
7. Preheat oven to 356°F / 180°C. Brush all bread rolls with egg wash. Bake all Bread 20-25 mins or all till nice golden brown. Serve Hot ♨️ Enjoy ! with Chocolate dip or any your Favourite sweet dips..
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