Recipe of Quick G's Bread Pudding

G's Bread Pudding.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, g's bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

G's Bread Pudding is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. G's Bread Pudding is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make G's Bread Pudding:

1. {Prepare 250 g of wheat bread with crust, dry/stale.
2. {Prepare 150 g of rye bread with crust, dry/stale.
3. {Make ready 4 of large eggs with yolk.
4. {Take 4 cups of skimmed milk.
5. {Take 1 1/2 cups of white sugar.
6. {Get 1/2 cup of table cream (18% M.F.).
7. {Prepare 1 cup of golden raisins.
8. {Prepare 2 tsp of nutmeg powder.
9. {Prepare 2 tsp of vanilla extract.
10. {Make ready 1 tsp of lime juice.

Steps to make G's Bread Pudding:

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined..
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out..
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin..
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly..
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly..
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in..

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