Recipe of Speedy Not-so-sweet Carrot Bread

Not-so-sweet Carrot Bread.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, not-so-sweet carrot bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Not-so-sweet Carrot Bread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Not-so-sweet Carrot Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Not-so-sweet Carrot Bread:

1. {Prepare 1/2 of carrot (100 g).
2. {Make ready 20 g of fresh ginger, grated (optional).
3. {Make ready 150 g of flour.
4. {Make ready 50 g of whole wheat flour.
5. {Make ready 2 tsp of baking powder.
6. {Prepare 1 pinch of salt.
7. {Take 2 Tbsp of sugar.
8. {Prepare 250 ml of milk or soy milk.
9. {Take 2 Tbsp of olive or canola oil.

Instructions to make Not-so-sweet Carrot Bread:

1. Grate half of the carrot and cut the other half into very fine match sticks..
2. Mix all the ingredients in a big bowl..
3. Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins..

So that is going to wrap it up with this exceptional food not-so-sweet carrot bread recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!