Steps to Make Quick Slow-cooked Bread

Slow-cooked Bread.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, slow-cooked bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow-cooked Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Slow-cooked Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow-cooked bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked Bread:

1. {Get of yeast.
2. {Take of warm water.
3. {Make ready of margarine.
4. {Take of milk.
5. {Get of sugar.
6. {Take of salt.
7. {Prepare of whole wheat flour.
8. {Prepare of Chia seeds.

Instructions to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves.
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir.
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour.
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back.
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat.
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time.
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top.

So that's going to wrap it up with this special food slow-cooked bread recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!