Steps to Prepare Favorite Prawns Pakoras

Prawns Pakoras.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, prawns pakoras. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawns Pakoras is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Prawns Pakoras is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawns pakoras using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Pakoras:

1. {Prepare 450 gm of Prawns/Shrimps (peeled deveined and cleaned).
2. {Make ready 1 Cup of Onion (finely Chopped).
3. {Take 2 tsp of Ginger Garlic and Green Chilli Paste.
4. {Take 1/2 tsp of Red Chilli Powder.
5. {Prepare 4 tsp of Lime Juice.
6. {Get As needed of Bread crumbs.
7. {Make ready 2 of Eggs.
8. {Get 1-2 of Chopped Green Chillies (optional).
9. {Make ready 1/4 Cup of Freshly Chopped Coriander Leaves.
10. {Take As needed of Cooking Oil (For Deep Frying).
11. {Prepare To Taste of Salt.
12. {Get 1 pinch of Sugar.
13. {Take 1/2 Cup of Water (for steaming the prawns ).

Instructions to make Prawns Pakoras:

1. Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated.
2. In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar.
3. Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness.
4. Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras...shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them.
5. Our Prawn Pakoras are ready to dive into the serving plates..

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