Easiest Way to Prepare Favorite My Salt n Pepper Chicken on a Brioche Bun

My Salt n Pepper Chicken on a Brioche Bun.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my salt n pepper chicken on a brioche bun. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Salt n Pepper Chicken on a Brioche Bun is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. My Salt n Pepper Chicken on a Brioche Bun is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my salt n pepper chicken on a brioche bun using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Salt n Pepper Chicken on a Brioche Bun:

1. {Make ready 2 tsp of Butter.
2. {Make ready 1 of large Chicken breast cut into two steak shapes.
3. {Prepare 2 of Seeded Briche Buns.
4. {Take 2 tbls of finely diced onion.
5. {Get 2 of Birds eye Chillies chopped.
6. {Take 1 tbls of Salt and pepper spice.
7. {Make ready 1 handful of Lettuce greens.
8. {Prepare 1 tbls of Matonaise or Sour cream.

Steps to make My Salt n Pepper Chicken on a Brioche Bun:

1. Add 1 tsp butter to the frying pan heat up then add the two sliced chicken breast fry on both sides on medium Until browned and cooked through about 5-10 minutes..
2. .
3. Chop the onion chillies and toast the insides of the 2 brioche buns..
4. Take off the cooked chicken add the other tsp butter scrape up the bits off the pan mix in..
5. Add the chopped onion chilli and the chinese seasoning then add the chicken back stir around after 1 min take off..
6. .
7. Add the lettuce to the bottom bun and then add the chicken on each and the seasoning..
8. On the top bun add mayonnaise or sour cream as this can be hot using birds eye Chilli peppers..
9. Add the top bun and serve and enjoy..

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