How to Make Homemade Poached eggs & Garlic mushrooms on sourdough

Poached eggs & Garlic mushrooms on sourdough.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, poached eggs & garlic mushrooms on sourdough. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poached eggs & Garlic mushrooms on sourdough is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Poached eggs & Garlic mushrooms on sourdough is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:

1. {Prepare of Eggs.
2. {Make ready of Mushrooms.
3. {Make ready of Sourdough bread.
4. {Make ready of Chives.

Steps to make Poached eggs & Garlic mushrooms on sourdough:

1. Fry mushrooms in melted butter add minced garlic.
2. Poach Eggs for 3mins 45 secs.
3. Toast sour dough add lashings of butter.
4. Season eggs add chives and enjoy.

So that's going to wrap this up with this exceptional food poached eggs & garlic mushrooms on sourdough recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!