How to Make Perfect Chorizo & Chili Bread & Butter Pudding

Chorizo & Chili Bread & Butter Pudding.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chorizo & chili bread & butter pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo & Chili Bread & Butter Pudding is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chorizo & Chili Bread & Butter Pudding is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:

1. {Get 1 tbsp of vegetable oil.
2. {Prepare 75 g of butter.
3. {Make ready 75 g of chorizo, skinned and sliced.
4. {Make ready 1 of red onion, sliced.
5. {Make ready 2 cloves of garlic, sliced.
6. {Prepare 1 of red chili, with seeds, chopped.
7. {Make ready 1 of red pepper, deseeded and short, thin slices.
8. {Make ready 5 slices of bread. White bread is the default but I’ve used granary.
9. {Take 1 tsp of mustard, ready-made of your preferred variety.
10. {Take of Salt (very little).
11. {Take of Ground black pepper.
12. {Prepare 3 of eggs.
13. {Take 300 ml of milk.
14. {Make ready 75 g of cheddar cheese, grated.

Steps to make Chorizo & Chili Bread & Butter Pudding:

1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..
3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..
4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..
5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..
6. Beat the eggs and milk together and pour over the rest..
7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..

So that's going to wrap it up with this special food chorizo & chili bread & butter pudding recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!