How to Prepare Any-night-of-the-week Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. {Get 70 g of butter.
2. {Make ready 4 slices of thick-cut granary bread.
3. {Take 1 tsp of Dijon mustard.
4. {Make ready 6 slices of Serrano ham, in pieces.
5. {Take 1 tbsp of vegetable oil.
6. {Take 1 of red onion, cut into half-moons and thinly sliced.
7. {Make ready 2 cloves of garlic, chopped.
8. {Prepare 1 of red chili, with seeds, sliced.
9. {Get 4 of chestnut mushrooms, sliced.
10. {Take 1 of very little salt & pepper.
11. {Make ready 3 of eggs.
12. {Take 300 ml of milk.
13. {Prepare 75 g of gruyère cheese, grated.

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

So that's going to wrap it up with this special food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!