How to Prepare Super Quick Homemade Sheermal bread (Persian Naan sheermal)#familyfriendly

Sheermal bread (Persian Naan sheermal)#familyfriendly.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sheermal bread (persian naan sheermal)#familyfriendly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sheermal bread (Persian Naan sheermal)#familyfriendly is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Sheermal bread (Persian Naan sheermal)#familyfriendly is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you cook that.

The ingredients needed to make Sheermal bread (Persian Naan sheermal)#familyfriendly:

1. {Get 3 cups of all purpose flour.
2. {Take 1 cup of warm milk.
3. {Make ready 1/2 cup of sugar.
4. {Make ready 100 g of melted butter.
5. {Prepare 1 of large egg, beaten.
6. {Take 1 of egg yolk, beaten as egg wash.
7. {Get 1 tbsp of dried yeast.
8. {Make ready of Sesame seeds (optional).
9. {Take 1/2 tsp of salt.

Instructions to make Sheermal bread (Persian Naan sheermal)#familyfriendly:

1. In a bowl, mix sugar, yeast, and milk warm together..
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4. In another bowl mix flour with salt and then pour milk mixture,.
5. Beaten egg, and melted butter in it. Combine together.
6. And melted butter in it..
7. Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky..
8. Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up..
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10. Preheat the oven to 160C. Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough...
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12. Cover the dough and let to rest for another 20 minutes..
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14. Then give favourite decoration or design to the bread..
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20. Egg wash top of bread and garnish with sesame seeds..
21. And sprinkle pinch of cinnamon on the dough..
22. Transfer the dough into the oven and bake for 20-25 minutes until golden brown..
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37. Ingredients.

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