Recipe of Any-night-of-the-week Tonkatsu (breaded deep fried pork cutlet)

Tonkatsu (breaded deep fried pork cutlet).

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, tonkatsu (breaded deep fried pork cutlet). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tonkatsu (breaded deep fried pork cutlet) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Tonkatsu (breaded deep fried pork cutlet) is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tonkatsu (breaded deep fried pork cutlet) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu (breaded deep fried pork cutlet):

1. {Prepare of For the breaded meat:.
2. {Make ready 1 box of pork loin or pork shoulder (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces).
3. {Get of Salt & pepper for seasoning.
4. {Prepare 1/2 cup of plain flour.
5. {Make ready 2 of large eggs beaten.
6. {Take 1 cup of panko (Japanese breadcrumbs).
7. {Get of Frying the meat:.
8. {Make ready 4-5 cups of vegetable oil, for cooking the breaded meat.

Instructions to make Tonkatsu (breaded deep fried pork cutlet):

1. Season the meat with salt and pepper on both side. Transfer onto a plate and set aside..
2. In two separate baking trays place the flour in one (season with a small amount of pepper & salt - optional) and in the other the panko breadcrumbs. In a bowl gently beat the eggs..
3. Take a piece of pork lion (I used pork) or half a chicken breast and fully coat it all over in the flour on both sides. Dip into the egg and let any excess egg drip back into the bowl. Then place the pork in the panko breadcrumbs and cover the meat with it on both sides (including the edges)..
4. Place this on a large baking tray or plate. Repeat the steps until all the pork or chicken has been used and set aside..
5. In a wok or large pot add oil for shallow frying the breaded pork. On medium heat let the oil heat up. Drop a piece of panko breadcrumb into the oil. If it sizzles then the oil is ready. Place a piece of breaded meat into the wok. Let one side turn slightly golden brown before turning. Once brown turn over. Turn once more..
6. When the meat is golden brown all over transfer onto kitchen paper placed on top of a plate or tray to allow the excess oil to drain. Repeat the process until all meat has been used and fried..
7. Place one breaded meat onto a chopping board. Cut into several slices (place remaining cooked meat in the oven, on low temperature to keep warm) or leave whole..
8. Transfer sliced meat onto a serving plate. Serve while hot and eat with dipping sauces such a mustard or tonkatsu sauce. Eat as a main dish with a bowl of rice or eat as part of a curry or curry gratin. See the link in bracket for my Tonkatsu or Katsu curry recipe (https://cookpad.com/uk/recipes/12623111-tonkatsu-or-katsu-curry)..

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