Recipe of Award-winning Honeycomb bread/khaliat nahal

Honeycomb bread/khaliat nahal.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honeycomb bread/khaliat nahal. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Honeycomb bread/khaliat nahal is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Honeycomb bread/khaliat nahal is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honeycomb bread/khaliat nahal:

1. {Take of For the dough.
2. {Make ready 2 cups of all purpose flour.
3. {Take 3/4 cup of warm milk.
4. {Prepare 3 tbls of powdered milk (optional).
5. {Get 1 of large egg.
6. {Make ready 3 tbls of vegetable oil.
7. {Get 3 tbls of melted butter.
8. {Make ready 2 tsp of yeast (sachet type is fine).
9. {Get 1 tsp of salt.
10. {Prepare of Some beaten egg for an egg wash before baking.
11. {Take of Enough water for kneading (add water at the end to avoid having liquidy dough).
12. {Prepare of Cream cheese to fill in dough balls.
13. {Make ready of For the honey syrup.
14. {Take 3/4 cup of water.
15. {Prepare 1 cup of sugar.
16. {Prepare 1 tbls of honey.
17. {Prepare 1 of couple of saffron strands.
18. {Make ready 1-2 squeezes of lemon juice.

Instructions to make Honeycomb bread/khaliat nahal:

1. Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat.
2. Once sugar is dissolved, increase to high heat until it begins to boil.
3. Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick..
4. For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it).
5. Mix to form a dough and knead until dough is soft.
6. Allow dough to rise until doubled in size.
7. Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉.
8. Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design.
9. Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash..
10. Bake in the oven for 45-50 minutes or until the top is golden brown..
11. Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤).
12. Allow to cool before serving.

So that's going to wrap this up for this exceptional food honeycomb bread/khaliat nahal recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!