Recipe of Award-winning Red currant pan bread/ Johannisbeeren blechkuchen

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3 Oct, 2021

Red currant pan bread/ Johannisbeeren blechkuchen. Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Add the flour on top of starter.

You can buy cultivatеd currant plants at. Some simple Johannisbeeren (red currant) pastries that I whipped up. The compote recipe was similar to my previous Blueberry Compote recipe, but I increased the… Fruit Art. currants johannisbeeren ♥.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red currant pan bread/ johannisbeeren blechkuchen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Add the flour on top of starter.

Red currant pan bread/ Johannisbeeren blechkuchen is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Red currant pan bread/ Johannisbeeren blechkuchen is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:

{Make ready of Bread :.
{Prepare 250 gr of all purpose flour.
{Prepare 75 ml of warm milk.
{Make ready 50 gr of sugar.
{Make ready 2 gr of salt.
{Prepare 20 gr of fresh yeast/ 5 gr dry yeast.
{Take 1 of egg.
{Prepare 40 gr of butter.
{Prepare 200 gr of red currants.
{Get 500 ml of vanilla custards/puddings.

A light cake made with red currants. Spring is not springing quickly enough here in New England and so when I saw this cute fluted bundt cake pan, I thought it would make a cute flower. Silky and sweet, the red currant pan sauce would be delicious served over pork chops or grilled poultry. Use leftover jam for anything from spreading Coat pan with cooking spray.

Instructions to make Red currant pan bread/ Johannisbeeren blechkuchen:

Dissolve the fresh yeast in luke warm milk..
In a mixing bowl, add flour, sugar and salt..
Slowly mix it with low speed mixer. Add the milk mixture..
Add the eggs. Let it knead slowly for 5 minutes. Add the butter..
Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed..
Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume..
While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder..
Cool down the custard and prepare the red currants (washing and pulling off).
Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray..
Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C..
Mix the vanilla custard and red currants. Spread them evenly on top of bread dough..
Bake it for 35-40 minutes until the bread is golden colour..
Remove it out and serve it warm or cool it down..

Instead of making a Red Currant Cheesecake with Streusel, you can also turn this recipe into a Raspberry Streusel Cheesecake or a Blueberry When you mix the ingredients for this Crumble Cake dough, you'll get soft Streusel which you can also press in your springform pan to form the crust. Gefrorene IQF Redcurrant, IQF Gefrorene Rote johannisbeere. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. Black, red and white, currants are in season through July and August. Fill the bread-walled basin with all of the fruit and most of the.

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