Recipe of Quick Green tea bread with red bean paste

Green tea bread with red bean paste.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, green tea bread with red bean paste. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green tea bread with red bean paste is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Green tea bread with red bean paste is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green tea bread with red bean paste:

1. {Prepare 180 g of bread flour.
2. {Prepare 20 g of wheat flour.
3. {Make ready 40 g of sugar.
4. {Make ready 1 tsp of dry yeast.
5. {Make ready 1 tsp of salt.
6. {Make ready 80 ml of warm milk.
7. {Prepare 80 ml of warm water.
8. {Get 2 tbsp of green tea powder.
9. {Make ready 200 g of red bean paste.
10. {Prepare 30 g of butter.

Steps to make Green tea bread with red bean paste:

1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins..
2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough..
3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..
4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls..
6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C..
7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough..
8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown..
9. When the bread is done, place them on the wire rack to cool completely..

So that is going to wrap it up for this exceptional food green tea bread with red bean paste recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!