Recipe of Super Quick Homemade Japanese milk bread

Japanese milk bread. Soft and incredibly fluffy Japanese Milk Bread is world famous! It's also really easy to make at home. Get the step by step recipe to make this flavorful sandwich bread right here.

How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home. Bread made with tangzhong is far and away superior to the pre-sliced, plastic-wrapped loaves that you'll find on grocery store shelves.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese milk bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft and incredibly fluffy Japanese Milk Bread is world famous! It's also really easy to make at home. Get the step by step recipe to make this flavorful sandwich bread right here.

Japanese milk bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Japanese milk bread is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese milk bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese milk bread:

1. {Get of For the dough:.
2. {Take of bread flour.
3. {Prepare of warm or room temp milk.
4. {Prepare of or 4g yeast (dry or easy bake Allinson's).
5. {Take of granulated sugar.
6. {Prepare of salt.
7. {Take of To mix with dough:.
8. {Get of unsalted butter, soften.

Japanese Milk Bread, also known as Hokkaido Milk Bread and Shokupan Bread is a recipe you NEED in your book. Soft like a pillow and with a longer counter life than most loaves. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Instructions to make Japanese milk bread:

1. In a large bowl, add bread flour, salt, cold milk, dry yeast and sugar. Stir ingredients until just combined..
2. Then with an electric stand mixer (with dough hook attachment) or hands knead until the dough comes together and is smooth. Cover bowl with cling film..
3. Let the dough rest for 10 minutes. Then transfer the dough out onto a clean surface and flatten and add the butter. Knead the dough again until smooth and elastic for about 10 minutes. Tip: the dough should spring back when pressed on with your fingers and is no longer sticky..
4. Transfer the kneaded dough to a greased mixing bowl. Let dough rise in a warm place for 1 hour..
5. Divide the dough into 12 pieces. Shape into round balls. Or make one large loaf. Transfer the dough balls onto a baking tray with baking paper or in a greased loaf tin..
6. Cover the dough and let the dough prove for a second rise for about another 30 minutes. Preheat the oven to 150 degrees..
7. When it's time to bake, sprinkle some flour over the top. Bake in the oven for 18 minutes. Tip: everyone's oven is different, adjust the temperature and baking time if necessary. Once baked remove the bread from the tray or loaf tin and transfer onto a cooling rack..
8. Serve while pipping hot and with butter or jam. Eat as a snack or turn into sandwiches filled with fillings of your choice..

Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your. Japanese milk bread is strongly linked to my childhood as my aunt made it from scratch almost daily. I would wake up with the smell of fresh bread wafting through the kitchen. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.

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