Recipe of Ultimate Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread).

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, double chocolate banana muffins (or bread). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Double Chocolate Banana Muffins (or Bread) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. {Prepare 1/2 cup of all purpose flour.
2. {Take 1/2 cup of whole wheat flour.
3. {Prepare 3/4 cup of unsweetened cocoa powder.
4. {Prepare 1 tsp. of baking soda.
5. {Make ready 1/8 tsp. of salt.
6. {Take 3 of medium spotty bananas (or 2 large).
7. {Take 1/2 cup of - 3/4 cup brown sugar.
8. {Make ready 2 of large eggs, at room temperature.
9. {Prepare 1/2 cup of milk, at room temperature.
10. {Prepare 2 tsp. of vanilla extract.
11. {Prepare 1/4 cup of unsalted butter, melted and slightly cooled.
12. {Make ready 1/2 cup of dark chocolate chips.

Instructions to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

So that's going to wrap it up for this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!