Simple Way to Prepare Perfect Raisin and Caramel Bread Pudding

Raisin and Caramel Bread Pudding.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, raisin and caramel bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raisin and Caramel Bread Pudding is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Raisin and Caramel Bread Pudding is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raisin and Caramel Bread Pudding:

1. {Prepare 500 ml of whole milk.
2. {Take 1/2 cup of sugar.
3. {Make ready 2 tbsp of butter.
4. {Make ready 1 tbsp of full fat cream.
5. {Prepare 5-6 of cherries chopped.
6. {Make ready of 2 tbsp raisins.
7. {Make ready 7-8 of cashewnuts chopped.
8. {Get 4 of almonds grated.
9. {Take 2 drops of Vanilla Essence.
10. {Prepare 4 of bread slice crumbs.
11. {Prepare 2 tbsp of custard powder or cornflour.
12. {Get 2 of eggs.
13. {Take 1 tbsp of honey.

Instructions to make Raisin and Caramel Bread Pudding:

1. Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence..
2. Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid..
3. Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is..

So that's going to wrap it up with this exceptional food raisin and caramel bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!