Simple Way to Prepare Ultimate Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. {Take 70 g of butter.
2. {Prepare 4 slices of thick-cut granary bread.
3. {Take 1 tsp of Dijon mustard.
4. {Take 6 slices of Serrano ham, in pieces.
5. {Get 1 tbsp of vegetable oil.
6. {Take 1 of red onion, cut into half-moons and thinly sliced.
7. {Make ready 2 cloves of garlic, chopped.
8. {Take 1 of red chili, with seeds, sliced.
9. {Make ready 4 of chestnut mushrooms, sliced.
10. {Get 1 of very little salt & pepper.
11. {Get 3 of eggs.
12. {Make ready 300 ml of milk.
13. {Get 75 g of gruyère cheese, grated.

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

So that's going to wrap this up for this special food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!