Step-by-Step Guide to Make Award-winning Basic Sweet Bread Dough

Basic Sweet Bread Dough.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basic sweet bread dough. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basic Sweet Bread Dough is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Basic Sweet Bread Dough is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic sweet bread dough using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sweet Bread Dough:

1. {Make ready 1/2 cup of Warm Milk.
2. {Make ready 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
3. {Make ready 1 of & 3/4 cups Bread Flour *and extra for kneading.
4. {Make ready 2-4 tablespoons of Caster Sugar.
5. {Prepare 1/2 teaspoon of Salt.
6. {Prepare 1 of Egg *lightly whisked *I often save 1 tablespoonful for glazing.
7. {Prepare 20 g of Butter *melted.

Instructions to make Basic Sweet Bread Dough:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..

So that is going to wrap it up with this special food basic sweet bread dough recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!