Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Ragda Pattice Chat
Stuffed Ragda Pattice Chat.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed ragda pattice chat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Ragda Pattice Chat is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Stuffed Ragda Pattice Chat is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed ragda pattice chat using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Ragda Pattice Chat:
- {Make ready of For Ragda -.
- {Take 2 cup of dried white peas.
- {Take as required of Salt.
- {Get 1/4 spoon of turmeric powder.
- {Take of For Patties.
- {Make ready 2 cup of boiled peeled and mashed potatoes.
- {Get as required of Salt.
- {Make ready as per taste of Red chilli powder.
- {Get leaves of Coriander.
- {Make ready 1 of bread slice and bread crumbs.
- {Make ready of For stuffing.
- {Get 1/2 cup of soaked chana dal.
- {Get as required of Salt.
- {Take as required of Red chilli powder.
- {Make ready leaves of Fresh Coriander.
- {Take of other ingredients.
- {Get as required of Sweet chtney.
- {Get As required of Green chutney.
- {Make ready as required of Sev.
- {Make ready as required of Cooking oil.
- {Prepare as required of Fresh Coriander leaves.
Steps to make Stuffed Ragda Pattice Chat:
- For ragda - heat up 2 cup water in presser cooker add white dried peas salt turmericpowder and presser cook for 3-4 whistle then mix well cook 5 min more keep aside..
- For pattice- boiled peeled and mashed potatoes add salt add red chilli powder coriander leaves add slice bread just soak and sqeeze water with your hands and add mix well.
- Make eqal size balls prepared stuffing in center bring all sides together seal roll in bread crumbs flatten keep aside.
- For stuffing - soaked chana dal for 2 hours in presser cooker add water add dal salt presser 1-2 whistle don't make mashy drain water add red chilli powder coriander leaves.
- Now take any cookies cutter or made round shape put a stuffed potato ball press lightly bring out extra give a shape keep aside.
- Gresse griddle (hot tawa) place 4-5 Pattice at a time drizzle 1 spoon oil over it cook both sides till golden colour.
- Take serving plate place two pattice sprinkle red chilli powder add ragda chutneys sev coriander leaves. Serves immigettly. Enjoy..
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