Steps to Make Speedy Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, beef madras with garlic naan bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Beef Madras with garlic naan bread is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Make ready of For the paste.
2. {Prepare 2 of garlic cloves.
3. {Prepare 25 g of fresh ginger.
4. {Make ready 1 of small red chilli.
5. {Get 1 of White onion.
6. {Take of Spices.
7. {Make ready 1 tsp of cumin.
8. {Take 1 tsp of coriander.
9. {Take 1 tsp of turmeric.
10. {Get 1.5 tsp of curry powder.
11. {Get 2 tsp of chilli powder.
12. {Prepare of For madras.
13. {Take 800 g of chump/stewing steak.
14. {Prepare 400 ml of beef stock.
15. {Get Can of chopped tomatoes.
16. {Get 1/2 of green pepper and 1/2 red pepper.
17. {Get Handful of coriander.
18. {Get of For the naans.
19. {Make ready 225 g of plain flour.
20. {Prepare 2 tsp of sugar.
21. {Prepare 1/2 tsp of salt.
22. {Make ready 1/2 tsp of baking powder.
23. {Take 120 ml of milk.
24. {Make ready 2 tbsp of vegetable oil.
25. {Make ready of For the toppings.
26. {Get 3 of garlic cloves thinly sliced.
27. {Make ready 3 of garlic cloves finely chopped.
28. {Get Pinch of fresh parsley.
29. {Take 30 g of melted butter.

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

So that's going to wrap this up with this special food beef madras with garlic naan bread recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!