Recipe of Award-winning Porridge bread rolls

Porridge bread rolls.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, porridge bread rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Porridge bread rolls is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Porridge bread rolls is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge bread rolls:

1. {Make ready of Porridge.
2. {Make ready of oats.
3. {Take of water.
4. {Make ready of salt.
5. {Prepare of butter.
6. {Make ready of Bread.
7. {Take of golden syrup.
8. {Get of milk.
9. {Get of dry yeast.
10. {Prepare of flour.

Instructions to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
2. Add syrup and milk to the porridge and warm it up slightly..
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.

So that's going to wrap it up for this special food porridge bread rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!